Freezer Brownies

Ingredients
1 cup butter, melted
3/4 cup baking cocoa
2 cups sugar
1-1/2 cups all-purpose flour
4 eggs
COCOA FROSTING:
1/4 cup butter, softened
2-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
3 tablespoons baking cocoa
1/3 cup milk
Directions
In a large bowl, beat melted butter and cocoa until smooth. Beat in sugar and flour. Beat in eggs.
Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes.
Meanwhile, for frosting, in a small bowl, beat together all the ingredients until smooth. Cool brownies on a wire rack for 15 minutes before frosting. Cool completely. Cover with foil; freeze until firm. Serve frozen or thawed. Yield: 3 dozen. Editor's Note: Brownies are dense and resemble fudge.